Aloo Bhindi Ingredients:
- Potato / Aloo – 2
- Ladyfinger / Bhindi – 250 gram
- Hing – 1 chutki
- Haldi powder – ½ chota chammach
- Dhaniya powder – 1 chammach
- Lal mirch powder – ½ chammach
- Garam masala – ½ chammach
- Namak – ½ chammach ya Swadanusar
- Tel – 2 bade chammach
Aloo Bhindi ki Sabzi Banane ki Vidhi – Step by Step Guide in Hindi:
- Aloo bhindi banane ke liye, aloo ko dhokar cheel lein aur chote tukde kaat lein.
- Bhindi ko dho kar kapde se poch lein aur gol gol kaat lein.
- Ek kadai mein tel garam hone rakhein.
- Tel garam karke aloo shallow fry kar lein.
- Aloo gal jaane par aloo ko ek pate mein nikaal lein aur phir usi tel mein bhindi fry kar lein aur phir bhindi ko bhi plate mein nikaal lein.
- Ab kadahi mein hing, haldi powder, dhaniya powder, lal mirch powder daal kar mix karein.
- Phir kadahi mein shallow fried aloo aur bhindi daalein aur namak daalkar acche se mix karein
- Aloo bhindi ko 5 se 7 minute dheemi aanch par dhak kar pakayein aur phir gas band kar dein.
- Tyaar aloo bhindi ki sabji roti ke saath serve karein.
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